Description
Patisserie-style salted banoffee & Caramac-style chocolate tart, made with a butter enriched sweet pastry case, gooey salted caramel & banana sauce and topped with a caramel Belgian chocolate ganache and decorated with a squiggle of Belgian White Chocolate.
Allergens: Gluten, Egg, Milk, Soya
Case size: 12 Portions








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