Description
Baked in an artisan style and consisting of a crunchy chocolate cookie-style biscuit base with a layer of succulent black morello cherry compote, chocolate & almond fragipan sponge and lightly poached honey-glazed pears and decorated with a sprinkling of pistachio nibs.
Allergens: Gluten, Egg, Milk, Nuts
Case size: 14 Portions
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