Description
Made to a traditional Lake District recipe, this hand-made sponge cake is packed with softened dates and sweetened with soft brown sugar, filled with an authentic toffee buttercream and lashings of salted caramel sauce.
The topping comprising of more buttercream, salted caramel sauce, beautifully finished with a sprinkling of gold-rolled date pieces.
Allergens: Gluten, Egg, Milk
Case size: 14 Portions
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